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Watering . San Marzano tomato plants require regular watering for optimal growth and fruit production. According to the University of California Cooperative Extension (UCCE), San Marzano tomatoes need 1-2 inches (2.5-5 cm) of water per week during the growing season, ideally provided through drip irrigation or hand watering at the base of the plants. . Water requirements increase during fruit.
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San Marzano is both a type of tomato and a region in Italy. The San Marzano tomato is a type of plum tomato, but it's longer and thinner than the typical plum tomato you might see sold fresh in grocery stores or buy canned; it also has a more obvious pointed tip and fewer seeds.
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Lisa Kaminski Updated: Apr. 20, 2023 Looking for the best San Marzano tomatoes for your homemade spaghetti sauce or go-to Italian meal? Our culinary pros tested nine brands to find the most delicious. Our editors and experts handpick every product we feature. We may earn a commission from your purchases. Taste of Home
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Allow at least 30 to 48 inches (approximately 1 meter) between each plant. Provide a stake or tomato cage for growing San Marzano, then tie up branches as the plant grows using garden twine or strips of pantyhose. Water tomato plants moderately. Don't allow the soil to become either soggy or bone dry.
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Generally, tomatoes need about 1-2 inches of water per week, but this can vary based on your climate and the weather. During hot, dry spells, they may need additional water. To prevent diseases, water the plants at the base, avoiding wetting the foliage as much as possible. Ongoing Care and Maintenance.
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San Marzano is a variety of plum tomatoes, with thinner, elongated, and more pointed, meaty fruits than Roma tomatoes. San Marzano's taste is stronger, sweeter, and less acidic, considered by many people to be bittersweet. San Marzanos are indeterminate, heirloom tomatoes. Updated: December 3, 2022. Intro To San Marzano Tomatoes
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The following instructions are just one way to grow San Marzano tomatoes. There are many different techniques and rules that gardeners follow that come from their own experience, access to convenient supplies, nationality, and ethnic origins, economic factors, growing zones, and weather patterns. This article is aimed towards beginners and will show you how to grow San Marzano tomatoes in a.
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A San Marzano tomato is a variety of plum tomato originating from the Campania region in Italy. It is known for its flavour and quality as a canning tomato. San Marzano production is protected by a European protected designation of origin certification. Description.
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Of these, only two varieties can be called San Marzano: either the San Marzano 2 or the Kiros tomato. Both have an even red color, distinctive long plum shape, thin skin, and more firm flesh and fewer watery seeds than other varieties. But to be officially called San Marzano, they must also must be grown in the region of Agro Sarnese-Nocerino.
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Select a cage that is at least 5 feet tall for the best results. Full Sun: Like all other tomato plants, the San Marzano variety will need at least 6 to 8 hours of daily direct sunlight. While they will grow in slightly less, the yields and fruits themselves will be smaller.
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San Marzano tomato plants should be planted after all danger of frost has passed and the temperature is at least 70 degrees F at night. Water. The San Marzano tomato is a meaty tomato. To get that way, the plant requires plenty of water. I keep the soil evenly moist the entire time from planting to removing the plant after the frost.
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The San Marzano Tomato is the classic Italian paste tomato. This tomato variety is an heirloom from San Marzano sul Sarno - a town in the Campania region of southern Italy, near the city of Naples. The sweet, elongated, pointy plum-type tomatoes make delicious cooked tomato sauces. San Marzano tomatoes are also canned as whole tomatoes for.
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What Are San Marzano Tomatoes? Named for the Italian town of San Marzano sul Sarno, where the fruit was first cultivated, this tomato variety has historically been grown in a particular region of Italy, Sarnese Nocerino. The region, in the Campania region of sunny southern Italy, sits between Naples and Salerno. What Makes San Marzanos So Special?
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It is okay if you need to remove lower leaves in the process. Allow plenty of room between plants: 3-4 feet. Place a stake or pole by the tomato plant so it can grow upward, or surround the plant with a tomato cage. Gently secure growths to the stake or cage with twine as needed.
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Tomatoes like slightly acidic soil. This particular cultivar requires soil between 5.5-7.0 pH. Use limestone to naturally bring your pH down if needed. pH won't make or break your production, but for that juicy flavor, you'll want to make it acidic. Tomatoes grow well in basic (high pH) soils.
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San Marzano tomatoes are grown in a small area in the Campania region of southern Italy between Naples and Salerno. This agricultural area known as Agro Nocerino-Sarnese is located in the Sarno.