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Basketball Court Cake: Heat oven to 350°F. Grease and flour 15-1/2x10-1/2x1-inch disposable foil baking pan or jelly-roll pan. 7. Combine water, butter and cocoa in medium saucepan. Cook over medium heat, stirring occasionally, until mixture boils.
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Follow Monica from Moreish Cakes as she creates this awesome Basketball themed birthday cake. Monica will take you through oodles of handy tips.Monica is a m.
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Decorate Basketball Cake. Attach fondant to cake: Position fondant strips on cake using icing or a damp brush. First, wrap fondant horizontally around middle of cake; you can use the area where the two layers meet. Next, wrap fondant strip perpendicular to the first. Add two curvy lines, on each side, 1 1/4 inch from the middle line.
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Jul 18, 2014 - Explore Terri's board "Basketball Birthday Cakes", followed by 667 people on Pinterest. See more ideas about basketball birthday, basketball cake, cupcake cakes.
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Bake your favorite cake in 2 8″ or 9″ round cake pans. Turn the cakes out onto a wire rack to cool completely. Place one cake layer on a cake plate. Top with frosting. Place the second layer of cake on top. Frost the top and sides of the cake with frosting, making it as smooth as possible.
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Thank you for watching the making of my basketball cake! Don't forget to subscribe, and please head on over to my website and blog for more information, tuto.
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To make the backboard: Bake a 9×13 inch cake. Round off the corners of the top (one of the 13inch sides). Cut off the lower corners diagonally. Cut a partial circle on the base of the cake to fit the basketball cake into. Frost with white frosting and decorate with red licorice to complete the backboard.
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This basketball-themed cake recipe is a 3tier cake that uses buttercream frosting and fondant icing to decorate the basketball cake topper. This basketball-themed cake can be used for your birthday party or celebrating a win or an event. This tutorial explains the process of how to make a basketball-themed cake.
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A basketball cake for Benjamin, 11 years old. He plays basketball and loves it. This is a marble cake with creamcheese filling all covered. 0; 32; 24,272; patisseriejaja. Basket Ball With Jersey . A sherical cake is always a challenge. This 10 in sphere was created with three interior layers, each supported with straws and covered in.
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Basketball Cake is easy to make with a simple choccalate cake which is used i. Impress the sports fans in your life with this fun 3D basketball birthday cake.
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Carefully press a peanut butter cup into the center of each brownie. Place the other half of the cake pop pan on top, and secure the latches closed. Bake in preheated oven for 16 minutes. Remove pan from oven, and allow to cool for 15-20 minutes. Remove top of pan, and carefully remove brownies from pan. Cool on a wire rack completely.
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1 ½ cups all-purpose flour. 1 cup semi-sweet chocolate chips (You'll be chopping ½ cup and adding the remaining ½ cup whole). Beat the softened butter on medium-high speed for 2-minutes until smooth. Turn the mixer to low speed then add the powdered sugar ¼ cup at a time. You may need to stop and scrape down sides.
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Fill the three pans evenly - I find a kitchen scale helpful for this part, and each of mine weighed out to about 550g. Bake for 30-35 min or until a toothpick inserted comes out clean. Allow cake layers to cool for 10-15 minutes on a wire cooling rack before removing from pans, and cool completely before frosting.
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12 ounces of granulated sugar. 6 ounces of beaten eggs. Instructions for Chocolate Basketball Cake: Preheat your oven to 350°F before preparing three six-inch cake pans with non-stick spray. Use parchment paper and grease to line the cake pans if you don't have non-stick cooking spray.
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To make this easy basketball cake, I baked a two-layer cake from a cake mix, stacked the layers together with icing in between, and frosted the cake with orange-tinted icing { I used store bought icing and just added food coloring to tint it }. The simple basketball pattern was easy to replicate and the Reese's Pieces party pack had more than.
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Preheat oven to 350°F. Lightly oil 3 (9-inch round) cake pans and line with parchment paper. Combine the flour, sugar, salt, baking soda, and cocoa powder in a bowl until thoroughly combined. Create a well in the center of the dry ingredients, and add the vanilla, oil, vinegar, and water. Mix until just combined.
